Menus
THE SUPPER CLUB
Small Bites
Jamaican Curry Spiced Popcorn|7
Parmesan Truffle Fries|9
porcini powder, lemon garlic aioli
Crab Deviled Eggs|16
dungeness crab salad, yuzu salt
Black Pea Hummus|16
roasted vegetables, sourdough
Chicken Karaage|14
sichimi togarashi, jalapeño honey
Salads & Starters
Chiogga Beet Salad|16
goat cheese, arugula, spiced pecans, tangerine vin
Leaf Lettuce Wedge Salad|15
crispy bacon, cucumbers, tomatoes, croutons, house ranch
Assorted Cheeses Plate|22
honeycomb, praline pecans, sourdough
Shrimp & Grits |18
bbq shrimp, stone ground grits, green onion
Honey Corn Muffins|9
whipped honey butter, maldon salt
Mains
Seared Sea Scallops|26
rutabaga mash, broccolini, caper butter beurre blanc
Vegetable Curry|24
roasted pumpkin, spinach, red bell pepper, chickpeas
Lemon Curd Chicken|25
chiogga beets, kale
Herb Crusted Lamb Chops|34
creamed spinach, parmesan, pomegranate
Black Cat Burger|19
pimento cheese, thick-cut bacon, pickles, garlic aioli, brioche
Sides
House Mac N Cheese|12
Grilled Asparagus w./ Mustard Vin|14
Desserts
Vanilla Custard Crème Brûlée|14
bourbon butter, snickerdoodle
Molten Chocolate Cake|14
Crème Anglaise, raspberry
