Join us in the upstairs Lobby Bar as we explore over forty years of California winemaking history with Beverage Director and professional sommelier Zach Pace. We have carefully sourced five selections to taste through – from an extremely rare 28 year-old sparkling wine from the Russian River Valley, vintage Bordeaux blends from Napa, and a 42 year-old Sonoma port-style dessert wine.
This is an extremely limited opportunity to taste through wines you CANNOT find anywhere else. These wines will be paired with light bites from Chef de Cuisine Robert Hurtado.
Ticket price includes 20% service charge.
Guests for this event receive complimentary entry to the downstairs jazz lounge ($15 value) to continue the festivities!