Menus
THE BAR SNACKS
Crispy Hominy Corn Nuts|6
House Pickles|6
Spiced Chicharrones|8
Spiced Pumkin Seeds|6
THE SUPPER CLUB
Under The Sea
Dressed Oysters|16
charred meyer lemon granita & herb oil
Grilled Calamari|15
roasted summer squash, oregano chimchurri & watercress
Halibut Ceviche|18
serrano cucumber vinaigrette, fresh citrus & espelette rice crackers
Shrimp "Brandade" Croquettes|15
roasted tomato broth & pickled pepper salsa
On The Land
Market Vegetables|15
seasonal vegetables, roasted pumpkin puree, mushroom spread
Roasted Brussels & Blistered Corn|15
poblano crema & lemon-chili vinaigrette
Roasted Cauliflower|15
sunflower seed puree, spiced butter & green garlic flatbread
Handmade "Burrata"|17
Bernal Bakery sourdough, citrus ricotta, crispy prosciutto, berry reduction
Manchego & Herb Stuffed Potatoes|15
pickled mustard seeds & parmesan
Grilled Pork Skewers|15
Pork pinchos, spicy "pique" vinegar & grilled bread
Pork Belly Sliders|15
pan "sobao" buns, garlic salsa verde & adobo spiced potato chips
Salbut De Res on Stuffed Corn Tortilla|15
"machaka" braised beef, avocado crema & pickled padron peppers
Large Plates
Striped Bass|30
charred leek soubise, roasted potatoes & chive oil
Seared Chicken Roulade|25
tomato & asparagus salad, confit chicken
Smokey Polenta w/ Sofrito Braised Pork|24
Anson Mills polenta, smoked butter & chili oil
Grilled Ribeye|42
romano beans, grilled peppers, oyster mushrooms & local greens
Desserts
Fried Coconut Pudding|12
"Tembleque", guava glaze, orange curd
Passion Fruit Flan|12
vanilla tuile, caramel
Mexican Chocolate Suspiro|12
spiced custard, amaro toasted merengue, chocolate "caviar"
House Made Ice Cream|12
house made roasted cherry ice cream, macadamia nut crumble & rum cherry reduction
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